Group menus and events in Santiago

COMPANY LUNCHES AND DINNERS · CELEBRATIONS · LAUNCHES · RÚA DE SAN CLEMENTE, 6 · +34 981 024 634

We host group lunches and dinners in the heart of the old town of Santiago, three minutes from the Cathedral. Company dinners, family celebrations, farewells, product launches, working meetings with a standing buffet: we adapt to the format and to the budget.

There are ten set menus, from a standing sharing menu with two drinks to a seated premium menu with turbot or Iberian pork crépinettes. All include bread and drinks, and several come with a two-hour open bar.

Tell us how many you are, which day and what you have in mind, and we will put a proposal together: direccion@cafelamorena.com or +34 981 024 634.

Mesa montada con flores para un evento en café La Morena, Santiago de Compostela

Standing sharing menus

Standing, to share, with the food in the middle of the table. Ideal for launches, afterworks and celebrations where people move around.

  • SHORT SHARING MENU · 2 DRINKS 25€

    Empanada from our own bakery, a selection of homemade croquettes, cajun chicken bao bun and a board of Iberian charcuterie. Includes bread and two drinks per person (water, glass of wine, soft drink or beer).

  • SHORT SHARING MENU · 4 DRINKS 30€

    The same dishes as above, with four drinks per person (water, glass of wine, soft drink or beer) and bread.

  • FESTIVAL SHARING MENU 35€

    Empanada from our own bakery, a selection of homemade croquettes, panko chicken fingers with honey and mustard sauce, a cheese board and a board of Iberian charcuterie. Includes bread and two drinks per person.

Menus with an open bar

Two hours of open bar included (beer, water, wine and soft drinks).

  • OPEN BAR MENU · SHARING 45€

    A selection of croquettes from our kitchen, empanada from our own bakery, a board of Iberian charcuterie, cured cheese and cecina, octopus á feira tacos and chicken katsu brioche. Two hours of open bar.

  • OPEN BAR MENU · SEATED 45€

    In the middle: homemade croquettes, a board of Iberian charcuterie, homemade empanada and truffled bikini. Main course, your choice of oven-baked sea bass fillet with sautéed grelos, young garlic and sun-dried tomato, or beef shank with parmentier and mushrooms. For dessert, cheesecake with lotus cream and vanilla ice cream. Two hours of open bar.

Mesa vestida con mantel blanco para un menú de grupo en café La Morena, Santiago de Compostela
Evento privado con mesas vestidas y aperitivo en café La Morena, Santiago de Compostela

Seated menus with a choice of main course

Starters in the middle of the table and a main course chosen by each guest. All include bread, two drinks per person (water, wine, soft drink or beer) and coffee or tea.

  • SHORT MENU 35€

    In the middle: sweet-and-sour prawn kataifi, empanada from our own bakery, Iberian ham croquettes and cured cheese with cecina. Main course, your choice of oven-baked sea bass with mushrooms and light potato purée with young garlic, or braised pork collar with pickled onion and rissolé potato. Dessert: cheesecake.

  • MID MENU 40€

    In the middle: homemade croquettes, homemade empanada, a board of Galician cheeses, truffled bikini and a charcuterie board. Main course, your choice of oven-baked sea bass fillet with sautéed grelos, young garlic and sun-dried tomato, or Galician beef shank with parmentier and mushrooms. Dessert: three chocolates.

  • PREMIUM MENU 46€

    In the middle: spider crab and carabinero prawn croquettes, a board of cecina and pâté, truffled bikini, octopus á feira tacos, Galician-style scallops and razor clams depending on the market. Main course, your choice of oven-baked turbot with vegetables and court-bouillon, or Iberian pork crépinettes with smoked potato millefeuille and green asparagus. Dessert: cheesecake and red velvet glass.

Vegan options

Full vegan menus for the whole group, or as an alternative within a mixed menu. They include bread, two drinks per person and coffee or tea.

  • VEGAN SHARING MENU 1 30€

    Nachos with guacamole, hummus toast with confit tomato and pickled onion, aubergine tempura and basmati rice with Thai vegetables.

  • VEGAN SHARING MENU 2 40€

    Nachos with guacamole, beetroot cream with pico de gallo, micro shoots and fried corn, vegetarian churros, sautéed vegetables with coriander oil and roast pineapple with passion fruit.

Allergies and intolerances

If anyone in the group has an allergy or intolerance, tell us when you book and we will adapt their menu. We work with gluten-free options across the whole menu.

Ask us for a quote

Rúa de San Clemente, 6 · 15705 Santiago de Compostela · +34 981 024 634 · direccion@cafelamorena.com

Prices are per person and include VAT. For large groups or key dates (Christmas, the Apóstolo festival, end of term) it is worth booking well ahead.

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